Vegetarian Stuffed Bell Peppers

Type: Legacy · Cook time: 40 minutes

Created by Anonymous Chef

Delicious and nutritious stuffed bell peppers filled with a flavorful mixture of quinoa, black beans, corn, and spices.

Ingredients:

• 4 large bell peppers
• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F
2. Cut the tops off the bell peppers and remove seeds and membranes
3. In a large bowl, mix quinoa, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper
4. Stuff each bell pepper with the quinoa mixture
5. Place stuffed peppers in a baking dish and cover with foil
6. Bake for 25-30 minutes, or until peppers are tender
7. If desired, sprinkle shredded cheese on top of the peppers and bake for an additional 5 minutes until melted
8. Serve hot and enjoy!