Vegetarian Quinoa Salad Bowl

Type: Dinner · Cook time: 30 minutes

Created by Anonymous Chef

A hearty salad bowl featuring quinoa, roasted vegetables, chickpeas, avocado, and a lemon tahini dressing. Perfect for a light and nutritious dinner.

Ingredients:

• 0.5 cup quinoa
• 1.5 cups assorted vegetables (bell peppers, zucchini, cherry tomatoes)
• 0.5 can chickpeas
• 1 pieces avocado
• 0.5 lemon
• 0.5 cup tahini
• 1 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon pepper

Instructions:

1. Preheat oven to 400°F.
2. Cook quinoa according to package instructions.
3. Chop assorted vegetables and toss with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes.
4. In a bowl, mix tahini, lemon juice, salt, and pepper to make the dressing.
5. Assemble salad bowls with cooked quinoa, roasted vegetables, chickpeas, sliced avocado, and drizzle with lemon tahini dressing.