Vegetarian Quinoa Salad

Type: Legacy · Cook time: 30 minutes

Created by Anonymous Chef

A delicious and nutritious gluten-free lunch option for 4 people

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water. In a rice cooker, combine the quinoa and water and cook according to the rice cooker's instructions.
2. In a large bowl, mix together the cooked quinoa, red bell pepper, cucumber, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the quinoa salad and toss to combine.
4. Serve the salad chilled or at room temperature.