Teriyaki Chicken and Vegetable Stir Fry with Rice

Type: Legacy · Cook time: 20 minutes

Created by 99 Recipes

A flavorful and satisfying dinner for one that combines tender chicken, crunchy vegetables, and fluffy rice all coated in a delicious teriyaki sauce.

Ingredients:

• 1 boneless, skinless chicken breast, diced
• 1 cup mixed vegetables (such as bell peppers, broccoli, and snap peas)
• 1/2 cup cooked rice
• 2 tablespoons teriyaki sauce
• 1 tablespoon oil
• Salt and pepper to taste

Instructions:

1. In a skillet, heat the oil over medium-high heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the mixed vegetables to the skillet and cook for another 3-5 minutes, until they start to soften.
3. Stir in the teriyaki sauce and cooked rice, mixing everything together until well combined.
4. Cook for an additional 2-3 minutes to heat everything through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!