Strawberry Oatmeal Muffins

Type: Snack · Cook time: 25 minutes

Created by Anonymous Chef

Deliciously moist muffins infused with fresh strawberries, Greek yogurt, and a hint of maple syrup. Perfect for a sweet snack or breakfast treat!

Ingredients:

• 1 cup strawberries
• 1 cup Greek yogurt
• 1 4 maple syrup
• 1.5 cups all-purpose flour
• 0.5 cup brown sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 1 cup oats
• 0.5 cup protein powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
2. In a medium bowl, mash the strawberries with a fork and set aside.
3. In a large mixing bowl, combine the Greek yogurt, maple syrup, brown sugar, and protein powder. Mix until well combined.
4. In another bowl, whisk together the flour, oats, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the mashed strawberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.