Stovetop Beef Stir-Fry

Type: Dinner · Cook time: 30 minutes

Created by 99 Recipes

Tender strips of beef stir-fried with colorful vegetables and a savory dairy-free sauce. Serve over steamed rice for a satisfying and flavorful meal.

Ingredients:

• 0.5 lb Beef sirloin
• 1 count Bell peppers
• 1 count Carrots
• 0.5 head Broccoli
• 1.5 cloves Garlic
• 0.5 inch Ginger
• 0.5 cup Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Brown sugar
• 0.5 tbsp Cornstarch
• 1 tbsp Vegetable oil
• 2 cups Cooked rice

Instructions:

1. Slice 0.5 lb of beef sirloin into thin strips.
2. Chop 1 count bell peppers, 1 count carrots, and 0.5 head broccoli into bite-sized pieces.
3. Mince 1.5 cloves garlic and grate 0.5 inch ginger.
4. In a bowl, whisk together 0.5 cup soy sauce, 1 tbsp rice vinegar, 1 tbsp brown sugar, and 0.5 tbsp cornstarch.
5. Heat 1 tbsp vegetable oil in a large skillet over high heat.
6. Add the beef strips and stir-fry until browned, then remove from the skillet.
7. In the same skillet, add the garlic and ginger, followed by the chopped vegetables. Stir-fry until the vegetables are tender-crisp.
8. Return the beef to the skillet and pour the sauce over the beef and vegetables. Cook until the sauce thickens.
9. Serve the beef stir-fry over 2 cups of cooked rice.
10. Enjoy your dairy-free stovetop beef stir-fry!