Spicy Mongolian Beef Quesadillas

Type: Dinner · Cook time: 25 minutes

Created by Anonymous Chef

These cheesy quesadillas are filled with spicy ground beef and bell peppers, drizzled with a tangy Mongolian sauce and grilled to perfection, delivering a delightful crunchy texture.

Ingredients:

• 2 lbs Ground beef
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 4 pieces Tortillas
• 2 cups Shredded cheese
• 2 pieces Bell peppers
• 2 tablespoons Vegetable oil
• 1 tablespoon Cornstarch
• 2 stalks Green onions
• 0.5 cup Sour cream
• 1 teaspoon Pepper flakes

Instructions:

1. In a skillet, heat 1 tablespoon of vegetable oil over medium heat.
2. Add the ground beef, cook until browned, about 5-7 minutes.
3. Mix in soy sauce, brown sugar, cornstarch, and pepper flakes; cook until sauce thickens, about 3-4 minutes.
4. Remove beef from the skillet and set aside.
5. Slice bell peppers and sauté in the same skillet until tender (about 3-4 minutes).
6. On one half of each tortilla, layer beef, sautéed bell peppers, and shredded cheese.
7. Fold the tortillas over to create quesadillas.
8. Heat remaining oil in the skillet over medium heat and grill quesadillas until golden brown on both sides, about 2-3 minutes per side.
9. Cut into wedges and serve with sour cream and a drizzle of extra Mongolian sauce, if desired.