Slow Cooker Pulled Pork Tacos

Type: Legacy · Cook time: 240 minutes

Created by 99 Recipes

Delicious and easy to make dairy-free pulled pork tacos cooked in a slow cooker.

Ingredients:

• 1 lb pork shoulder, trimmed of excess fat
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Corn tortillas, for serving
• Avocado, salsa, and lime wedges, for garnish

Instructions:

1. Place the pork shoulder, onion, and garlic in the slow cooker.
2. In a small bowl, mix together the vegetable broth, soy sauce, brown sugar, cumin, paprika, black pepper, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Pour over the pork.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shredded.
4. Shred the pork using two forks and mix well with the cooking liquid.
5. Serve the pulled pork in corn tortillas with avocado, salsa, and lime wedges.