Slow Cooker Beef and Vegetable Stir-fry

Type: Lunch · Cook time: 240 minutes

Created by 99 Recipes

Tender beef strips cooked with a variety of colorful vegetables and a savory soy sauce-based sauce in the slow cooker, served over rice noodles.

Ingredients:

• 0.5 lb Beef sirloin
• 1 count Bell peppers
• 2 count Carrots
• 0.5 count Onion
• 1.5 count Garlic cloves
• 0.5 cup Soy sauce
• 1 tbsp Brown sugar
• 4 oz Rice noodles

Instructions:

1. Slice 0.5 lb beef sirloin into thin strips.
2. Chop 1 count bell peppers, 2 count carrots, and 0.5 count onion into bite-sized pieces.
3. Mince 1.5 count garlic cloves.
4. In a slow cooker, combine the sliced beef, chopped vegetables, minced garlic, 0.5 cup soy sauce, and 1 tbsp brown sugar. Stir to mix well.
5. Cook on low heat for 4-6 hours until beef is tender.
6. Prepare 4 oz rice noodles according to package instructions.
7. Serve the slow cooker beef and vegetable stir-fry over the cooked rice noodles.
8. Enjoy!