Savory Mushroom and Herb Polenta Bake

Type: Lunch · Cook time: 60 minutes

Created by Anonymous Chef

This Savory Mushroom and Herb Polenta Bake is a comforting dish featuring creamy polenta layered with sautéed mushrooms and a mix of fresh herbs. Baked until golden and topped with melted cheese, it's a delightful vegetarian option that satisfies with every bite.

Ingredients:

• 0.5 cup polenta
• 8 ounces mushrooms
• 2 cups vegetable broth
• 0.5 cup parmesan cheese
• 1 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoons fresh thyme
• 1 tablespoons fresh basil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup mozzarella cheese
• 0.5 large egg

Instructions:

1. In a large saucepan, bring the vegetable broth to a boil over medium heat.
2. Slowly whisk in the polenta and reduce heat to low. Stir continuously for about 20-25 minutes until the polenta thickens and pulls away from the sides of the pan.
3. In a cast iron skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Add sliced mushrooms to the skillet, season with salt and black pepper, and cook for about 7-10 minutes until browned and tender. Stir in fresh thyme and basil and remove from heat.
5. Once the polenta is cooked, stir in the egg and half of the parmesan cheese until well combined.
6. Spread half of the polenta mixture in a greased cake pan, layer with sautéed mushrooms, and then top with the remaining polenta mixture.
7. Sprinkle the top with the remaining parmesan cheese and mozzarella cheese.
8. Preheat the oven to 375°F (190°C). Bake the polenta bake for 25-30 minutes or until the cheese is melted and golden brown.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.