Savory Herb Chicken with Roasted Vegetables

Type: Dinner · Cook time: 50 minutes

Created by Samantha Chesner

Juicy herb-infused chicken served with a side of perfectly roasted vegetables.

Ingredients:

• 2 pieces chicken breasts
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp garlic powder
• 2 tbsp olive oil
• 4 medium potatoes
• 4 medium carrots
• 1 head broccoli
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together rosemary, thyme, garlic powder, salt, pepper, and 1 tbsp of olive oil.
3. Rub the herb mixture over the chicken breasts and let it marinate for 15 minutes.
4. Cut the potatoes, carrots, and broccoli into bite-sized pieces.
5. Toss the vegetables with the remaining olive oil, salt, and pepper.
6. Spread the vegetables on a baking sheet and place the marinated chicken breasts on top.
7. Bake in the preheated oven for 30-35 minutes until the chicken is cooked through and the vegetables are tender.
8. Serve the savory herb chicken with roasted vegetables hot.