Savory Cheddar and Chive Biscuit Sandwiches

Type: Breakfast · Cook time: 10 minutes

Created by Anonymous Chef

Fluffy, homemade biscuits filled with mature cheddar cheese and fresh chives, served warm with a scrambled egg filling, creating a hearty breakfast sandwich ready in just 10 minutes.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold)
• 1 cup mature cheddar cheese (shredded)
• 0.25 cup fresh chives (chopped)
• 0.5 cup milk
• 4 count large eggs
• 0.25 teaspoon black pepper
• 1 tablespoon cooking oil (for frying)

Instructions:

1. Preheat the oven to 450°F (232°C).
2. In a mixing bowl, combine all-purpose flour, baking powder, and salt.
3. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in the shredded mature cheddar cheese and chopped fresh chives.
5. Add the milk gradually, mixing until just combined to form a dough.
6. Turn the dough onto a lightly floured surface and knead gently for a few seconds.
7. Roll out the dough to about 1-inch thick and cut into rounds using a biscuit cutter.
8. Place the biscuits on a baking sheet and bake for 10 minutes until golden brown.
9. While the biscuits are baking, heat oil in a skillet over medium heat.
10. In a bowl, whisk together the eggs and black pepper, then pour into the skillet.
11. Scramble the eggs until just set, remove from heat.
12. Once biscuits are done, slice them in half, fill with scrambled eggs, and serve warm.