Pretzel-Crusted Chicken Tenders

Name: Pretzel-Crusted Chicken Tenders
Prep time: 9 min
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: International
Ingredients: {"name":"Chicken breast","quantity":1,"unit":"pound","baseServings":2}; {"name":"Pretzels","quantity":2,"unit":"cups","baseServings":2}; {"name":"Eggs","quantity":2,"unit":"large","baseServings":2}; {"name":"All-purpose flour","quantity":1,"unit":"cup","baseServings":2}; {"name":"Salt","quantity":1,"unit":"teaspoon","baseServings":2}; {"name":"Black pepper","quantity":1,"unit":"teaspoon","baseServings":2}; {"name":"Garlic powder","quantity":1,"unit":"teaspoon","baseServings":2}; {"name":"Paprika","quantity":1,"unit":"teaspoon","baseServings":2}; {"name":"Honey","quantity":2,"unit":"tablespoons","baseServings":2}; {"name":"Dijon mustard","quantity":1,"unit":"tablespoon","baseServings":2}

Type: Snack · Cook time: 30 minutes

Created by Anonymous Chef

Servings

Crispy chicken tenders coated in crushed pretzels for an extra crunch, served with a tangy honey mustard dipping sauce. A delicious twist on a classic favorite!

Ingredients:

1 pound Chicken breast
2 cups Pretzels
2 large Eggs
1 cup All-purpose flour
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
2 tablespoons Honey
1 tablespoon Dijon mustard

Instructions:

Preheat the oven to 400°F (200°C).
Place pretzels in a blender and pulse until finely crushed. Transfer to a mixing bowl.
In another bowl, whisk together eggs. In a third bowl, mix flour, salt, black pepper, garlic powder, and paprika.
Cut the chicken breast into tenders. Dip each piece in flour, then in the egg, and finally coat with crushed pretzels, pressing gently to adhere.
Arrange the coated chicken tenders on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and crispy, reaching an internal temperature of 165°F (75°C).
While the chicken is baking, prepare the dipping sauce by mixing honey and Dijon mustard in a small bowl.
Serve the pretzel-crusted chicken tenders hot with the honey mustard dipping sauce.