Mushroom Risotto

Type: Legacy · Cook time: 40 minutes

Created by Anonymous Chef

Creamy and flavorful mushroom risotto that is perfect for a cozy dinner with friends or family.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium saucepan, heat the vegetable broth until simmering.
2. In a separate large pan, melt the butter over medium heat.
3. Add the diced onion and garlic, sauté until translucent.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Pour in the white wine and let it simmer until absorbed.
6. Gradually add the hot vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
7. Stir in the sliced mushrooms and continue to cook until the rice is creamy and al dente.
8. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper.
9. Serve hot, garnished with fresh parsley.