Mushroom Risotto

Name: Mushroom Risotto
Prep time: 13 min
Cook time: 45 min
Total time: 58 min
Yield: 4 servings
Cuisine: International
Ingredients: {"name":"arborio rice","quantity":1,"unit":"cup","baseServings":2}; {"name":"vegetable broth","quantity":2,"unit":"cups","baseServings":2}; {"name":"mushrooms","quantity":1,"unit":"cup","baseServings":2}; {"name":"onion","quantity":1,"unit":"medium","baseServings":2}; {"name":"garlic","quantity":2,"unit":"cloves","baseServings":2}; {"name":"olive oil","quantity":2,"unit":"tbsp","baseServings":2}; {"name":"thyme","quantity":1,"unit":"tsp","baseServings":2}; {"name":"parmesan cheese","quantity":0.5,"unit":"cup","baseServings":2}

Type: Dinner · Cook time: 45 minutes

Created by Samantha Chesner

Servings

Creamy and savory mushroom risotto that's easy to make and perfect for a cozy dinner for two.

Ingredients:

1 cup arborio rice
2 cups vegetable broth
1 cup mushrooms
1 medium onion
2 cloves garlic
2 tbsp olive oil
1 tsp thyme
0.5 cup parmesan cheese

Instructions:

Sauté 1 medium and 2 cloves in 2 tbsp until translucent.
Add sliced 1 cup and cook until browned.
Stir in 1 cup and cook for 1-2 minutes.
Gradually add 2 cups and simmer, stirring frequently, until rice is creamy and cooked through.
Stir in 1 tsp and 0.5 cup before serving.