Mushroom and Spinach Pasta

Type: Legacy · Cook time: 25 minutes

Created by Anonymous Chef

A quick and easy pasta dish packed with vegetables and flavor

Ingredients:

• 8 oz pasta of choice
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1 can diced tomatoes
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook pasta according to package instructions
2. In a large skillet, heat olive oil over medium heat
3. Add onion and garlic, sauté until softened
4. Add mushrooms and cook until they release their juices
5. Stir in spinach, diced tomatoes, basil, red pepper flakes, salt, and pepper
6. Simmer for 5-7 minutes
7. Toss cooked pasta with the mushroom and spinach mixture
8. Serve hot with grated Parmesan cheese on top