Mongolian Beef Stir-Fry with Garlic Rice

Type: Dinner · Cook time: 30 minutes

Created by Anonymous Chef

Quick and flavorful, this beef stir-fry features tender strips of ground beef tossed with a savory Mongolian sauce and served over aromatic garlic rice. Perfect for a protein-packed dinner.

Ingredients:

• 2 lbs Ground beef
• 1 cup Soy sauce
• 0.5 cup Brown sugar
• 4 cloves Garlic
• 1 inch Ginger
• 4 stalks Green onions
• 1.5 cups Rice
• 3 cups Water
• 2 tablespoons Vegetable oil
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions:

1. Cook rice in a rice cooker with 3 cups of water until fluffy.
2. In a bowl, mix soy sauce, brown sugar, cornstarch, and 1 tablespoon vegetable oil to create the Mongolian sauce.
3. Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat.
4. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
5. Add ground beef to the skillet, breaking it apart, and cook until browned (about 5-7 minutes).
6. Pour the Mongolian sauce over the beef, stirring well to coat. Cook for another 3-4 minutes until sauce thickens.
7. Season with salt and pepper to taste, and stir in chopped green onions.
8. Serve the beef stir-fry hot over a bed of garlic rice.