Mediterranean Stuffed Peppers

Type: Dinner · Cook time: 45 minutes

Created by Anonymous Chef

Bell peppers filled with a mixture of ground beef, rice, tomatoes, and Mediterranean spices. Baked in the oven until tender and topped with feta cheese.

Ingredients:

• 2 Bell peppers
• 0.5 lb Ground beef
• 1 cups Cooked rice
• 0.5 can Canned diced tomatoes
• 1 tsp Mediterranean spice blend
• 0.5 cup Feta cheese

Instructions:

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef until browned. Drain any excess fat.
4. In a mixing bowl, combine the cooked ground beef, cooked rice, canned diced tomatoes, and Mediterranean spice blend.
5. Stuff the bell peppers with the beef and rice mixture.
6. Place the stuffed peppers in a baking dish and cover with foil.
7. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
8. Remove the foil, sprinkle feta cheese on top of the stuffed peppers, and bake for an additional 5 minutes until the cheese is melted.
9. Serve hot and enjoy!