Mediterranean Stuffed Bell Peppers

Name: Mediterranean Stuffed Bell Peppers
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 bell peppers, any color; 1 cup quinoa, cooked; 1 can chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1/2 cup kalamata olives, sliced; 1/4 cup feta cheese, crumbled; 2 tbsp olive oil; 1 tsp dried oregano; Salt and pepper to taste

Type: Legacy · Cook time: 40 minutes

Created by Anonymous Chef

Servings

Delicious and healthy dinner option filled with Mediterranean flavors

Ingredients:

4 bell peppers, any color
1 cup quinoa, cooked
1 can chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cup kalamata olives, sliced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste

Instructions:

Preheat oven to 375°F
Cut the tops off the bell peppers and remove seeds and membranes
In a large bowl, mix quinoa, chickpeas, cherry tomatoes, olives, feta cheese, olive oil, oregano, salt, and pepper
Stuff each bell pepper with the quinoa mixture
Place stuffed peppers in a baking dish and cover with foil
Bake for 30 minutes, then remove foil and bake for an additional 10 minutes
Serve hot and enjoy!