Mango Salsa Chicken Bowl

Type: Lunch · Cook time: 60 minutes

Created by Liam Cornwall

Grilled chicken thighs marinated in a zesty lime and chipotle sauce, served over cilantro-lime rice. Topped with a refreshing mango salsa, black beans, and a drizzle of sour cream for a delightful and colorful bowl.

Ingredients:

• 500 grams chicken thighs
• 2 tablespoons lime juice
• 3 tablespoons chipotle sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 200 grams white rice
• 50 grams cilantro
• 1 pieces mango
• 50 grams red onion
• 200 grams black beans
• 100 grams sour cream

Instructions:

1. In a bowl, combine lime juice, chipotle sauce, olive oil, salt, and black pepper to create a marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
3. Cook the white rice according to package instructions, and once cooked, mix in chopped cilantro and a squeeze of lime juice.
4. Preheat the grill and cook the marinated chicken thighs for about 6-8 minutes on each side or until fully cooked through.
5. While the chicken is grilling, dice the mango and finely chop the red onion to make the mango salsa by combining them in a bowl. Optionally, add lime juice for extra flavor.
6. To assemble the bowls, place a scoop of cilantro-lime rice at the bottom, add sliced grilled chicken, top with black beans, and finish with the mango salsa and a drizzle of sour cream.