Lemon Herb Chicken with Roasted Vegetables

Type: Legacy · Cook time: 30 minutes

Created by Anonymous Chef

A delicious and healthy dinner option for 3 people, featuring tender lemon herb chicken paired with a medley of colorful roasted vegetables.

Ingredients:

• 3 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F
2. In a small bowl, combine lemon juice, lemon zest, garlic, thyme, rosemary, oregano, salt, and pepper. Rub mixture over chicken breasts
3. In a large bowl, toss bell peppers, zucchini, and red onion with olive oil, salt, and pepper
4. Place chicken on a baking sheet and surround with vegetables
5. Roast in the oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender
6. Serve hot and enjoy!