Lemon Herb Chicken with Roasted Vegetables

Type: Legacy · Cook time: 35 minutes

Created by MC Warlords

A flavorful and low-carb dinner option for two, featuring tender lemon herb chicken served with a side of roasted vegetables.

Ingredients:

• 2 chicken breasts
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp olive oil
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F
2. In a bowl, mix lemon juice, minced garlic, thyme, rosemary, olive oil, salt, and pepper
3. Place chicken breasts in a baking dish and pour the lemon herb mixture over them, ensuring they are coated evenly
4. Arrange zucchini, bell pepper, and red onion around the chicken in the baking dish
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through
6. Serve hot and enjoy!