Lemon Herb Chicken with Roasted Vegetables

Type: Legacy · Cook time: 30 minutes

Created by MC Warlords

A delicious low-carb dinner featuring tender lemon herb chicken with a side of roasted vegetables.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F
2. In a small bowl, mix together lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper
3. Place chicken breasts in a baking dish and pour lemon herb mixture over them, coating evenly
4. Arrange zucchini, bell pepper, and onion around the chicken in the baking dish
5. Drizzle olive oil over the vegetables
6. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through
7. Serve hot and enjoy!