Greek Yogurt and Granola Breakfast Parfait

Type: Breakfast · Cook time: 30 minutes

Created by Anonymous Chef

A delicious and nutritious breakfast parfait layered with creamy Greek yogurt, crunchy granola, and fresh fruit. This dish is perfect for a quick and healthy start to your day!

Ingredients:

• 2 cups Greek yogurt
• 1 cup granola
• 2 tablespoons honey
• 1 cup mixed berries (e.g., strawberries, blueberries)
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup milk
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. In a greased loaf pan, layer half of the Greek yogurt at the bottom.
4. Add half of the granola on top of the yogurt, followed by half of the mixed berries.
5. Pour half of the egg mixture over the layered ingredients.
6. Repeat the layers with the remaining Greek yogurt, granola, mixed berries, and pour the rest of the egg mixture on top.
7. Drizzle honey over the top layer for added sweetness.
8. Bake in the preheated oven for 25-30 minutes, or until the egg mixture is set and lightly golden on top.
9. Once done, remove from the oven and let it cool for a few minutes before slicing.
10. Serve warm, drizzled with more honey if desired.