Gluten-Free Italian Chicken Parmesan

Name: Gluten-Free Italian Chicken Parmesan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 boneless, skinless chicken breasts; 1 cup gluten-free bread crumbs; 1/2 cup grated parmesan cheese; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup marinara sauce; 1 cup shredded mozzarella cheese

Type: Legacy · Cook time: 35 minutes

Created by Anonymous Chef

Servings

A delicious and gluten-free twist on a classic Italian dish, this chicken parmesan is sure to impress your dinner guests.

Ingredients:

4 boneless, skinless chicken breasts
1 cup gluten-free bread crumbs
1/2 cup grated parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese

Instructions:

Preheat oven to 375°F
In a shallow dish, combine bread crumbs, parmesan cheese, oregano, basil, garlic powder, salt, and pepper
Dip each chicken breast in the breadcrumb mixture, making sure to coat both sides
Place coated chicken breasts in a baking dish
Bake in preheated oven for 25 minutes
Remove from oven and top each chicken breast with marinara sauce and mozzarella cheese
Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly
Serve hot and enjoy!