Gluten-Free Italian Chicken Parmesan

Type: Legacy · Cook time: 30 minutes

Created by Anonymous Chef

A delicious and gluten-free twist on a classic Italian dish, perfect for a family dinner

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F
2. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper
3. Dip each chicken breast in the breadcrumb mixture, coating evenly
4. Place chicken on a baking sheet and bake for 20 minutes
5. Remove from oven and top each chicken breast with marinara sauce and mozzarella cheese
6. Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly
7. Garnish with fresh basil leaves before serving