Gluten-Free Italian Chicken Parmesan

Type: Legacy · Cook time: 30 minutes

Created by Anonymous Chef

A delicious and gluten-free twist on a classic Italian dish, perfect for a family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1 cup grated parmesan cheese
• 2 eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F
2. In a shallow bowl, mix together the breadcrumbs, parmesan cheese, salt, and pepper
3. In another bowl, beat the eggs
4. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture
5. Place the coated chicken breasts on a baking sheet and bake in the oven for 20 minutes
6. Remove from the oven and top each chicken breast with marinara sauce and mozzarella cheese
7. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly
8. Garnish with chopped basil before serving