Gluten-Free Italian Chicken Parmesan

Type: Legacy · Cook time: 40 minutes

Created by Anonymous Chef

A delicious and gluten-free twist on a classic Italian dish, perfect for a family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F
2. In a shallow dish, combine gluten-free breadcrumbs, garlic powder, dried oregano, Parmesan cheese, salt, and pepper
3. Dredge each chicken breast in the breadcrumb mixture, making sure to coat evenly
4. In a large skillet, heat olive oil over medium-high heat
5. Add the breaded chicken breasts and cook until golden brown on both sides
6. Transfer the chicken to a baking dish and top each breast with marinara sauce and mozzarella cheese
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly
8. Serve hot and enjoy!