Garlic Rosemary Roasted Chicken

Name: Garlic Rosemary Roasted Chicken
Prep time: 22 min
Cook time: 75 min
Total time: 97 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 whole chicken, about 4 lbs; 6 cloves of garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Type: Legacy · Cook time: 75 minutes

Created by Anonymous Chef

Servings

A delicious and flavorful roasted chicken with garlic and rosemary that is sure to impress your dinner guests.

Ingredients:

1 whole chicken, about 4 lbs
6 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat oven to 375°F
In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper
Pat the chicken dry with paper towels and rub the garlic rosemary mixture all over the chicken, including under the skin
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F
Let the chicken rest for 10 minutes before carving
Serve and enjoy!