Garlic Herb Roasted Chicken with Vegetables

Type: Legacy · Cook time: 60 minutes

Created by Anonymous Chef

A delicious and flavorful roasted chicken dish with a variety of vegetables seasoned with garlic and herbs.

Ingredients:

• 1 whole chicken, about 4-5 lbs
• 1 lb baby potatoes, halved
• 2 cups baby carrots
• 1 red onion, cut into wedges
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together minced garlic, olive oil, dried thyme, rosemary, oregano, salt, and pepper.
3. Place the chicken in a roasting pan and rub the garlic herb mixture all over the chicken, including under the skin.
4. In a large bowl, toss the baby potatoes, baby carrots, and red onion with olive oil, salt, and pepper.
5. Arrange the vegetables around the chicken in the roasting pan.
6. Roast in the preheated oven for about 1 hour or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
7. Let the chicken rest for 10 minutes before carving.
8. Serve the roasted chicken with the vegetables on the side.