Garlic Herb Roasted Chicken with Vegetables

Type: Legacy · Cook time: 45 minutes

Created by Anonymous Chef

A delicious and savory roasted chicken dish with a medley of vegetables seasoned with garlic and herbs.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 lb baby red potatoes, halved
• 1 lb carrots, peeled and sliced
• 1 red onion, sliced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F
2. In a large bowl, mix together olive oil, garlic, thyme, rosemary, oregano, salt, and pepper
3. Add chicken thighs, potatoes, carrots, and red onion to the bowl and toss until well coated
4. Transfer everything to a baking sheet lined with parchment paper
5. Roast in the oven for 40-45 minutes, or until chicken is cooked through and vegetables are tender
6. Serve hot and enjoy!