Garlic Butter Shrimp Pasta

Type: Legacy · Cook time: 25 minutes

Created by Anonymous Chef

A delicious and simple pasta dish with succulent shrimp and a flavorful garlic butter sauce.

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Cook linguine pasta according to package instructions.
2. In a large pan, melt butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Add shrimp to the pan and cook until pink and cooked through.
5. Season with salt and pepper.
6. Toss cooked pasta with the shrimp and garlic butter sauce.
7. Garnish with chopped parsley and grated Parmesan cheese.
8. Serve hot and enjoy!