Garlic Butter Baked Salmon

Name: Garlic Butter Baked Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 19 min
Yield: 4 servings
Cuisine: International
Ingredients: {"name":"salmon fillets","quantity":2,"unit":"pieces","baseServings":2}; {"name":"garlic cloves","quantity":2,"unit":"cloves","baseServings":2}; {"name":"butter","quantity":2,"unit":"tbsp","baseServings":2}; {"name":"lemon","quantity":1,"unit":"piece","baseServings":2}; {"name":"salt","quantity":0.5,"unit":"tsp","baseServings":2}; {"name":"black pepper","quantity":0.25,"unit":"tsp","baseServings":2}; {"name":"parsley","quantity":1,"unit":"tbsp","baseServings":2}

Type: Dinner · Cook time: 15 minutes

Created by Amy

Servings

A succulent and flavorful baked salmon dish with a garlic butter glaze.

Ingredients:

2 pieces salmon fillets
2 cloves garlic cloves
2 tbsp butter
1 piece lemon
0.5 tsp salt
0.25 tsp black pepper
1 tbsp parsley

Instructions:

Preheat oven to 400°F.
Mince 2 cloves garlic cloves and mix with melted butter.
Place 2 pieces salmon fillets on a baking sheet lined with parchment paper.
Spread garlic butter mixture over the salmon fillets.
Squeeze lemon juice over the salmon and season with salt and black pepper.
Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through.
Garnish with chopped parsley before serving.