Egg and Veggie Breakfast Casserole

Type: Legacy · Cook time: 30 minutes

Created by Anonymous Chef

A delicious and nutritious breakfast casserole filled with eggs, vegetables, and cheese.

Ingredients:

• 8 eggs
• 1 bell pepper, diced
• 1 onion, diced
• 1 cup spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F
2. In a pan, sauté the bell pepper and onion until softened
3. In a large bowl, whisk the eggs and season with salt and pepper
4. Add the sautéed vegetables, spinach, cherry tomatoes, and half of the cheddar cheese to the egg mixture
5. Pour the mixture into a greased baking dish
6. Top with the remaining cheddar cheese
7. Bake in the oven for 25-30 minutes, or until the eggs are set
8. Serve hot and enjoy!