Egg and Cheese Breakfast Sandwich

Type: Legacy · Cook time: 15 minutes

Created by Anonymous Chef

A delicious and satisfying breakfast sandwich that is perfect for a hearty morning meal.

Ingredients:

• 4 English muffins
• 8 eggs
• 4 slices of cheddar cheese
• Salt and pepper to taste
• Butter for cooking

Instructions:

1. Preheat a panini press.
2. Crack eggs into a bowl and whisk until well combined. Season with salt and pepper.
3. Pour the eggs into the panini press and cook until set.
4. While the eggs are cooking, toast the English muffins in a toaster or toaster oven.
5. Once the eggs are cooked, assemble the sandwiches by placing a slice of cheddar cheese on the bottom half of each English muffin.
6. Top with the cooked eggs and the other half of the English muffin.
7. Spread butter on the outside of the sandwiches.
8. Place the sandwiches in the panini press and cook until the cheese is melted and the bread is crispy.
9. Serve hot and enjoy!