Egg and Cheese Breakfast Sandwich

Name: Egg and Cheese Breakfast Sandwich
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 English muffins; 8 eggs; 1 cup shredded cheddar cheese; 4 slices of ham; Salt and pepper to taste

Type: Legacy · Cook time: 20 minutes

Created by Anonymous Chef

Servings

A delicious and satisfying breakfast sandwich that is perfect for feeding a group of 4.

Ingredients:

4 English muffins
8 eggs
1 cup shredded cheddar cheese
4 slices of ham
Salt and pepper to taste

Instructions:

Preheat the toaster oven to 350°F
Crack the eggs into a bowl and whisk with salt and pepper
Pour the eggs into a greased pan and cook in the toaster oven until set
Toast the English muffins in the toaster
Assemble the sandwiches by layering ham, eggs, and cheese on the English muffins
Place the sandwiches back in the toaster oven until the cheese is melted
Serve hot and enjoy!