Egg and Cheese Breakfast Quesadillas

Type: Legacy · Cook time: 20 minutes

Created by Anonymous Chef

A delicious and filling breakfast option that is easy to make and perfect for a family of 4.

Ingredients:

• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• 4 large flour tortillas

Instructions:

1. In a bowl, whisk the eggs and season with salt and pepper.
2. Heat a large skillet over medium heat and scramble the eggs until just set.
3. Remove the eggs from the skillet and set aside.
4. In the same skillet, sauté the bell peppers and onions until softened.
5. Add the scrambled eggs back to the skillet and mix in the cilantro.
6. Place a tortilla in the skillet and sprinkle with cheese.
7. Spoon some of the egg mixture onto half of the tortilla and fold it in half.
8. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
9. Repeat with the remaining tortillas and filling.
10. Cut the quesadillas into wedges and serve hot.