Egg and Bacon Breakfast Pizza

Type: Breakfast · Cook time: 25 minutes

Created by Anonymous Chef

A delicious breakfast pizza with crispy bacon, gooey cheese, and a perfectly cooked egg on top.

Ingredients:

• 0.5 ball Pizza dough
• 4 slices Bacon
• 2 Eggs
• 0.5 cup Shredded mozzarella cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoons Olive oil

Instructions:

1. Preheat the oven to 400°F.
2. Cook bacon in a skillet until crispy. Remove and drain on paper towels.
3. Roll out the pizza dough on a floured surface into a circle.
4. Place the dough on a pizza pan or baking sheet.
5. Brush olive oil over the dough.
6. Sprinkle shredded mozzarella over the dough.
7. Break the eggs onto the pizza, evenly spaced.
8. Place cooked bacon slices on top of the pizza.
9. Season with salt and black pepper.
10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the eggs are cooked to your desired doneness.
11. Slice and serve hot.