Dairy-Free Vegan Pasta Primavera

Name: Dairy-Free Vegan Pasta Primavera
Prep time: 9 min
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: International
Ingredients: • 8 oz pasta of choice; • 1 cup cherry tomatoes, halved; • 1/2 red bell pepper, sliced; • 1/2 yellow bell pepper, sliced; • 1/2 red onion, sliced; • 2 cloves garlic, minced; • 1/2 cup coconut cream; • 1/4 cup nutritional yeast; • 1/2 tsp garlic powder; • 1/2 tsp onion powder; • Salt and pepper to taste; • Fresh basil for garnish

Type: Legacy · Cook time: 30 minutes

Created by 99 Recipes

Servings

A delicious and creamy pasta dish loaded with fresh vegetables, perfect for a comforting dinner.

Ingredients:

8 oz pasta of choice
1 cup cherry tomatoes, halved
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 red onion, sliced
2 cloves garlic, minced
1/2 cup coconut cream
1/4 cup nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Fresh basil for garnish

Instructions:

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, sauté cherry tomatoes, bell peppers, red onion, and garlic until softened.
Stir in coconut cream, nutritional yeast, garlic powder, onion powder, salt, and pepper. Cook until heated through.
Add cooked pasta to the skillet and toss to coat evenly.
Serve hot, garnished with fresh basil.