Dairy-Free Roasted Vegetable Quinoa Bowl

Name: Dairy-Free Roasted Vegetable Quinoa Bowl
Prep time: 9 min
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup quinoa; 2 cups mixed vegetables (e.g., bell peppers, carrots, zucchini); 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp paprika; Salt and pepper to taste

Type: Legacy · Cook time: 30 minutes

Created by 99 Recipes

Servings

A delicious and nutritious dairy-free dinner bowl filled with roasted vegetables and fluffy quinoa.

Ingredients:

1 cup quinoa
2 cups mixed vegetables (e.g., bell peppers, carrots, zucchini)
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste

Instructions:

Preheat oven to 400°F
Cook quinoa according to package instructions
Toss mixed vegetables with olive oil, garlic powder, paprika, salt, and pepper
Spread vegetables on a baking sheet and roast in the oven for 20-25 minutes, or until tender
Serve roasted vegetables over cooked quinoa