Dairy-Free Chicken Stir-Fry

Type: Legacy · Cook time: 25 minutes

Created by 99 Recipes

A delicious and easy dairy-free stir-fry recipe that is perfect for a quick and healthy dinner.

Ingredients:

• 1 boneless, skinless chicken breast, thinly sliced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ginger powder
• 1/2 teaspoon black pepper
• 2 cups cooked rice for serving

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced chicken and cook until browned.
3. Add bell pepper, onion, and garlic to the skillet and sauté until vegetables are tender.
4. In a small bowl, mix soy sauce, ginger powder, and black pepper.
5. Pour the sauce over the chicken and vegetables, stir well to combine.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Serve the stir-fry over cooked rice.