Dairy-Free Chicken Stir Fry

Type: Legacy · Cook time: 20 minutes

Created by 99 Recipes

A simple and delicious stir fry recipe that is dairy-free and perfect for a beginner cook.

Ingredients:

• 1 boneless, skinless chicken breast, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/2 cup chicken broth
• 2 cups cooked rice

Instructions:

1. In a small bowl, mix soy sauce, sesame oil, cornstarch, and chicken broth. Set aside.
2. Heat a large skillet or wok over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add bell pepper, onion, and garlic to the skillet. Cook for an additional 3-4 minutes.
5. Pour the sauce mixture over the chicken and vegetables. Stir well to combine.
6. Cook for another 2-3 minutes until the sauce has thickened.
7. Serve the stir fry over cooked rice.