Curried Coconut Lentil Soup

Type: Lunch · Cook time: 40 minutes

Created by 99 Recipes

A rich and aromatic lentil soup simmered with coconut milk, curry powder, carrots, and spinach, served warm with crispy naan on the side for dipping.

Ingredients:

• 1 cup Green lentils
• 1 can Coconut milk
• 2 medium Carrots
• 2 cups Fresh spinach
• 2 tablespoons Curry powder
• 4 cups Vegetable broth
• 1 medium Onion
• 3 cloves Garlic cloves
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 pieces Crispy naan

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until onion is translucent.
3. Stir in curry powder and cook for an additional minute until fragrant.
4. Add diced carrots and green lentils, stirring to combine.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and let simmer for 25-30 minutes, until lentils are tender.
7. Stir in coconut milk and fresh spinach, cooking until spinach is wilted.
8. Season with salt and black pepper to taste.
9. Serve warm with crispy naan on the side.