Crispy Baked Tofu with Veggie Stir-Fry

Type: Dinner · Cook time: 45 minutes

Created by Mitchell McCarthy

Deliciously crispy tofu paired with a colorful and nutritious vegetable stir-fry.

Ingredients:

• 14 oz extra firm tofu
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 1 bell pepper
• 1 cup broccoli florets
• 1 carrot
• 1 onion
• 2 cloves garlic
• 1 tsp ginger
• 2 tbsp vegetable oil

Instructions:

1. Press the 14 oz extra firm tofu to remove excess water.
2. Cut tofu into cubes and toss with 2 tbsp soy sauce.
3. Coat tofu with 2 tbsp cornstarch and bake until crispy.
4. Stir-fry 1 bell pepper, 1 cup broccoli florets, 1 carrot, 1 onion, 2 cloves garlic, and 1 tsp ginger in 2 tbsp vegetable oil.
5. Serve the crispy tofu over the vegetable stir-fry.