Crispy Air Fryer Chickpeas

Name: Crispy Air Fryer Chickpeas
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cans of chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp cumin; Salt and pepper to taste

Type: Legacy · Cook time: 20 minutes

Created by Anonymous Chef

Servings

These crispy chickpeas make for the perfect gluten-free snack for a party of 10 people. They are crunchy, flavorful, and easy to make!

Ingredients:

2 cans of chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp cumin
Salt and pepper to taste

Instructions:

Preheat the air fryer to 400°F
In a bowl, toss the chickpeas with olive oil, garlic powder, paprika, cumin, salt, and pepper until evenly coated
Place the seasoned chickpeas in the air fryer basket
Cook in the air fryer for 15-20 minutes, shaking the basket halfway through
Once crispy and golden brown, remove from the air fryer and let cool before serving