Creamy Tomato Soup with Garlic Butter SourDough Grilled Cheese and Prosciutto

Name: Creamy Tomato Soup with Garlic Butter SourDough Grilled Cheese and Prosciutto
Prep time: 5 min
Cook time: 15 min
Total time: 19 min
Yield: 4 servings
Cuisine: International
Ingredients: {"name":"tomato soup","quantity":2,"unit":"cups","baseServings":2}; {"name":"sourdough bread","quantity":4,"unit":"slices","baseServings":2}; {"name":"butter","quantity":2,"unit":"tbsp","baseServings":2}; {"name":"garlic","quantity":2,"unit":"cloves","baseServings":2}; {"name":"cheddar cheese","quantity":1,"unit":"cup","baseServings":2}; {"name":"prosciutto","quantity":4,"unit":"slices","baseServings":2}

Type: Dinner · Cook time: 15 minutes

Created by Anonymous Chef

Servings

Indulge in the comforting flavors of creamy tomato soup paired with crispy sourdough grilled cheese oozing with garlic butter and topped with savory prosciutto.

Ingredients:

2 cups tomato soup
4 slices sourdough bread
2 tbsp butter
2 cloves garlic
1 cup cheddar cheese
4 slices prosciutto

Instructions:

In a pot, heat up 2 cups of tomato soup.
Spread 2 tbsp garlic butter on 4 slices of sourdough bread.
Place 1 cup cheddar cheese on the buttered side of half the bread slices.
Top the cheese with 4 slices prosciutto slices and cover with the remaining bread slices, buttered side out.
In a skillet over medium heat, grill the sandwiches until the cheese is melted and the bread is crispy, about 3 minutes per side.
Serve the grilled cheese alongside the hot tomato soup for a delicious meal.