Creamy Spinach and Artichoke Pasta Bake

Type: Dinner · Cook time: 45 minutes

Created by Anonymous Chef

A delightful pasta bake loaded with creamy spinach, artichokes, and a blend of cheeses, baked to perfection for a satisfying, cheesy meal. This dish brings together the rich flavors of a classic spinach and artichoke dip with the heartiness of pasta, making it an ideal comfort food for any occasion.

Ingredients:

• 4 ounces Pasta (penne or rigatoni)
• 2 cups Spinach (fresh or frozen)
• 0.5 cup Artichoke hearts (canned or frozen)
• 4 ounces Cream cheese
• 0.5 cup Sour cream
• 1 cups Mozzarella cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 1.5 cloves Garlic (minced)
• 0.5 medium Onion (finely chopped)
• 1 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Italian seasoning
• 0.25 cup Breadcrumbs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
3. In a cast iron skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. If using frozen spinach, thaw and drain excess moisture. If using fresh spinach, add it to the skillet and cook until wilted, around 3-4 minutes. Remove from heat.
5. In a mixing bowl, combine the cream cheese, sour cream, Italian seasoning, salt, and black pepper. Mix until smooth and creamy.
6. Add the cooked pasta, sautéed spinach and onion mixture, artichoke hearts, and 1 cup of the mozzarella cheese into the cream cheese mixture. Stir until well combined.
7. Transfer the pasta mixture into a greased 9x13 inch baking dish. Evenly spread the remaining mozzarella cheese and grated Parmesan cheese on top.
8. Sprinkle breadcrumbs over the cheese layer for a crispy topping.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.