Creamy Lemon Pasta with Asparagus

Name: Creamy Lemon Pasta with Asparagus
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4 servings
Cuisine: International
Ingredients: 8 oz spaghetti; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 2 cloves garlic, minced; 1/2 cup heavy cream; Zest of 1 lemon; Juice of 1 lemon; Salt and pepper to taste; Grated Parmesan cheese for serving

Type: Legacy · Cook time: 20 minutes

Created by Anonymous Chef

Servings

A light and refreshing pasta dish perfect for a cozy spring night. The creamy lemon sauce pairs perfectly with the fresh asparagus.

Ingredients:

8 oz spaghetti
1 bunch asparagus, trimmed and cut into 2-inch pieces
2 cloves garlic, minced
1/2 cup heavy cream
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions:

Cook spaghetti according to package instructions, adding asparagus during the last 3 minutes of cooking. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
Stir in heavy cream, lemon zest, and lemon juice. Cook for 2-3 minutes until slightly thickened.
Add cooked spaghetti and asparagus to the skillet. Toss to coat in the sauce.
Season with salt and pepper to taste.
Serve hot with grated Parmesan cheese on top.