Creamy Lemon Chicken Pasta

Type: Legacy · Cook time: 20 minutes

Created by Anonymous Chef

A cozy and comforting pasta dish perfect for a spring night. This creamy lemon sauce pairs perfectly with tender chicken and al dente pasta.

Ingredients:

• 8 oz fettuccine pasta
• 2 chicken breasts, sliced into strips
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken strips and season with salt and pepper. Cook until chicken is no longer pink.
3. Add minced garlic to the skillet and cook until fragrant.
4. Pour in chicken broth, heavy cream, lemon zest, and lemon juice. Simmer for 5-7 minutes until sauce thickens.
5. Add cooked pasta to the skillet and toss to coat in the sauce.
6. Serve hot, garnished with fresh parsley.