Creamy Beef and Bow Tie Pasta

Type: Dinner · Cook time: 30 minutes

Created by Hayden McCarthy

Indulge in a rich and creamy dish of beef and bow tie pasta that will leave you craving for more.

Ingredients:

• 1 lb beef strips
• 8 oz bow tie pasta
• 2 tbsp olive oil
• 1 medium onion
• 2 cloves garlic cloves
• 1 cup heavy cream
• 0.5 cup parmesan cheese
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions:

1. Cook the bow tie pasta according to package instructions.
2. In a skillet, heat olive oil and sauté onions until translucent.
3. Add garlic and beef strips, cook until beef is browned.
4. Stir in heavy cream, parmesan cheese, salt, and black pepper.
5. Simmer until the sauce thickens.
6. Serve the creamy beef over the cooked bow tie pasta.